Buffalo Ghee

🐃 Buffalo Ghee (Traditional Slow Heating)

What is Buffalo Ghee?
Our Buffalo Ghee is made from farm-fresh buffalo milk collected from local dairy partners. Prepared through slow-heating traditional methods, this ghee is thicker, whiter, and richer in fat content than cow ghee — perfect for high-energy cooking and deep nutrition.

Key Health Benefits
✅ High in calcium and phosphorus
 
✅ Enhances energy and stamina
 
✅ Promotes better bone strength
 
✅ Supports weight gain in children or athletes
 
✅ Good for dry skin and winter massage therapy
 
How to Use
🍛 Cooking: Best for deep-frying, sweets like halwa, or paratha topping
 
🧴 Skincare: Apply to severely dry or irritated skin
 
🧒 Kids & Elders: Add to meals for strength and nourishment
 
 
A2 Cow Ghee vs. Buffalo Ghee (Quick View)
Feature
A2 Desi Cow Ghee
Buffalo Ghee
Texture
Golden & grainy
White & thick
Taste
Mild & earthy
Creamy & intense
Fat Content
Moderate
Higher (~100%)
Suitable for
All ages
High-calorie needs

Nutritional Info (Approx. per 100ml)
Energy: 905 kcal
 
Total Fat: 100g
 
Saturated Fat: 65g
 
Monounsaturated Fat: 27g
 
Polyunsaturated Fat: 3g
 
Cholesterol: ~315mg
 
Vitamins A, D, E: Present
 
Why Choose Us?
🐃 Ethically sourced from local buffalo dairies
 
🔥 Made in small batches using slow, traditional heating
 
✅ Lab-tested for purity, no preservatives
 
🛡 Ideal for traditional Indian households and Ayurveda routines