A2 Desi Cow Ghee (Bilona Method)

What is A2 Desi Cow Ghee?
Pure A2 Desi Cow Ghee – Bilona Method | Grass-Fed Gir Cow
Our A2 Desi Cow Ghee is handcrafted from the milk of native Indian Gir cows, known for producing A2 beta-casein-rich milk. We follow the traditional Bilona method, where curd is first made from milk, then churned to extract butter, which is gently simmered into ghee over a low flame — ensuring maximum nutrient retention and authentic aroma.
Traditionally churned from native Gir cow milk, our A2 Desi Cow Ghee is rich in A2 protein, healthy fats, and Ayurvedic nourishment. 100% pure and handmade using the Bilona method.
 
Key Health Benefits
✅ Supports digestion and gut health
 
✅ Rich in healthy fats that boost brain function
 
✅ Strengthens immunity and reduces inflammation
 
✅ Nourishes skin, improves complexion
 
✅ Helps in joint lubrication and detoxification
 
How to Use
🍽 Cooking: Add to dals, rotis, curries, or use as a cooking base
 
🧴 Skincare: Apply to dry skin or cracked heels
 
💆‍♀️ Massage: Ideal for infant massages or body warming in winter
 
🧘‍♂️ Ayurveda: Used in detox (Panchakarma), rituals, and spiritual fire offerings
 
A2 Desi Cow Ghee vs. Jersey Cow Ghee
Feature
A2 Desi Cow Ghee
Jersey Cow Ghee
Milk Protein
A2 beta-casein
A1 beta-casein (hard to digest)
Digestibility
Easy on gut
May cause bloating
Source
Native Indian cows
Hybrid/Jersey cows
Traditional Method
Yes (Bilona)
Mostly commercial methods
 
Nutritional Info (Approx. per 100ml)
Energy: 890 kcal
 
Total Fat: 99g
 
Saturated Fat: 62g
 
Monounsaturated Fat: 28g
 
Polyunsaturated Fat: 4g
 
Cholesterol: ~300mg
 
Vitamin A, D, E, K: Present in bioavailable form
 
Why Choose Us?
🐄 Sourced from free-grazing, indigenous Gir cows
 
🔥 Handmade using the slow, traditional Bilona process
 
✅ 100% pure, preservative-free & lab-tested
 
🌿 Certified organic practices & cruelty-free approach
 
🛡 Hygienic glass packaging for freshness and safety