Gongura Pickle | Glass Jar 500gm

Anika Organics Gongura Pickle
Taste & Tradition:
The iconic Andhra delicacy—sour, spicy, and deeply satisfying. Our Gongura pickle is made with organically grown gongura (sorrel leaves), hand-pounded spices, and cold-pressed oil, capturing the bold and tangy flavor loved across South India.
 
Ingredients & Process:
Fresh gongura leaves sautéed and blended with red chillies, garlic, mustard, cumin, and slow-matured in cold-pressed groundnut oil. No chemicals, no shortcuts—just authentic, homemade taste.
 
Health Highlights:
Gongura is rich in iron & folate—great for blood health
A natural source of Vitamin C and antioxidants
Enhances appetite and digestion
Preserved in cold-pressed oil for balanced nutrition
 
Perfect With: Hot rice & ghee, idli, dosa, or millet dishes.